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It is the fried model of Meiji-mura Village Museum. It was used of the soy sauce maker to make registering it. | |
Camera: | Canon EOS-1Ds Mark III , Distagon 21mm F2,21 |
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Location: | Japan / Aichi Prefecture |
Size: | 3656 x 5484Pixels |
It is chaitya of Tokyo, the state of the approach to a shrine of the Shibamata Sakra Deranam Indra. A rice cracker with the taste of the soy sauce base looks delicious. It is full of a lot of crowds for New Year holidays. | |
Camera: | Canon EOS-1Ds Mark III , EF 135mm F2L |
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Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |
It is chaitya of Tokyo, the state of the approach to a shrine of the Shibamata Sakra Deranam Indra. The fried dumpling which I hung the bean jam of the soy sauce base looks delicious. It is full of a lot of crowds for New Year holidays. | |
Camera: | Canon EOS-1Ds Mark III , EF 135mm F2L |
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Location: | Japan / Tokyo |
Size: | 4876 x 3516Pixels |
Food stalls burned in the corn. Soy sauce to coat it with a very fragrant smell of burning. | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
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Location: | Japan / Nara Prefecture |
Size: | 4992 x 3328Pixels |