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No.6635 Muroran eight beauty spots gold-leaf folding screen
| During earth Promontory and TOKKARISHO, cliff ranges. Because I stood and seem to have linked a screen of the money when the morning sun shined in a cliff side on the dark reddish-brown of this neighborhood, I was accompanied by this name. I match it with a silver screen and become one of the Muroran eight beauty spots. | |
| Camera: | Canon EOS-1Ds Mark III , Distagon 21mm F2,8 |
|---|---|
| Location: | Japan / Hokkaido |
| Size: | 5616 x 3744Pixels |
No.5832 To-ji Temple main hall
| To-ji Temple the main hall. gambrel, is doubly visible from the entrance to floor with a singlet. Bhaisajyaguru Honzon of Bodhisattva and sunlight, moonlight on both sides of the samurai statue of Bodhisattva in the pictures.To-ji Temple is also known as the 796 there is a Buddhist temple in the World Heritage. 823, Emperor Saga of KOUBOU-DAISHI from the air and sea Shingonsyuu To-ji Temple is given to the fundamental mantra occult arts. Ordinary people from the Middle Ages to the Imperial Family is a collection of beliefs widely. | |
| World Heritage | Historic Monuments of Ancient Kyoto |
|---|---|
| Camera: | Canon EOS-1Ds Mark II , Distagon 21mm F2,8 |
| Location: | Japan / Kyoto |
| Size: | 4992 x 3328Pixels |
No.4752 Calbee with the bone
| It is the thing which warmed the frame meat which was able to stick to sauce put at downtown of Seoul, the storefront of Myondong (Myondong). | |
| Camera: | Canon EOS-1Ds Mark II , EF24-105mm F4L IS USM |
|---|---|
| Location: | Republic of Korea / Seoul |
| Size: | 3612 x 2616Pixels |
No.4751 Calbee with the bone
| It is the raw frame beef which was able to stick to sauce put at downtown of Seoul, the storefront of Myondong (Myondong). | |
| Camera: | Canon EOS-1Ds Mark II , EF24-105mm F4L IS USM |
|---|---|
| Location: | Republic of Korea / Seoul |
| Size: | 4608 x 3156Pixels |
No.3558 An elephant of imagination of Tosho-gu Shrine
| A wife (the side) of a museum has two sculptures of a big elephant on world heritage, sunlight Tosho-gu Shrine, but, actually, with a thing of an ear and form of a tail are different. I can call it with "an elephant of imagination" for imagination without Tannyu Kanou who was an art director at the time of Tosho-gu Shrine erection knowing the real thing by having drawn a sketch of a sculpture. Effeminate eyes are impressive. | |
| World Heritage | Shrines and Temples of Nikko |
|---|---|
| Camera: | Canon EOS-1Ds Mark II , EF 300mm F4L |
| Location: | Japan / Tochigi Prefecture |
| Size: | 4992 x 3328Pixels |
No.3557 An elephant of imagination of Tosho-gu Shrine
| A wife (the side) of a museum has two sculptures of a big elephant on world heritage, sunlight Tosho-gu Shrine, but, actually, with a thing of an ear and form of a tail are different. I can call it with "an elephant of imagination" for imagination without Tannyu Kanou who was an art director at the time of Tosho-gu Shrine erection knowing the real thing by having drawn a sketch of a sculpture. Effeminate eyes are impressive. | |
| World Heritage | Shrines and Temples of Nikko |
|---|---|
| Camera: | Canon EOS-1Ds Mark II , EF 300mm F4L |
| Location: | Japan / Tochigi Prefecture |
| Size: | 4992 x 3328Pixels |
No.6607 It is a ginkgo in snow
| The fruit of the ginkgo falls on snow piled up. With a ginkgo, the tree of the Gymnospermae gate ginkgo rope to write as the maidenhair tree, the scientific name is [Ginkgobiloba]. I smell, and this smell that, in fact, is strong is considerably difficult because I can put it on when I stick to skin. However, I become the unique delicious cooking ingredient when the seed of the inside heats. I am called ginkgo, Gin Kyo, and it is eaten widely. | |
| Camera: | Canon EOS-1Ds Mark III , EF 135mm F2L |
|---|---|
| Location: | Japan / Hokkaido |
| Size: | 3744 x 5616Pixels |
No.6565 The fruit of the ginkgo
| It is the fruit of the ginkgo. With a ginkgo, the tree of the Gymnospermae gate ginkgo rope to write as the maidenhair tree, the scientific name is [Ginkgobiloba]. I smell, and this smell that, in fact, is strong is considerably difficult because I can put it on when I stick to skin. However, I become the unique delicious cooking ingredient when the seed of the inside heats. I am called ginkgo, Gin Kyo, and it is eaten widely. | |
| Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Kanagawa Prefecture |
| Size: | 4644 x 3608Pixels |