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It is one item, the hors d'oeuvres of the party. I am called [a hors d'oeuvre] [an entree], [antipasto] by cooking. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |
Kyoto Japanese. first served and is known as an appetizer. Kyono arrowhead of vegetable, shrimp, roasted egg, winding , nems paper is on the line. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
At first it is hors d'oeuvres, a confit basil flavor of a lump flavor marinade eggplant of Goto Retto Islands product red snapper | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 50mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 4969 x 3313Pixels |