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Kyoto Japanese. Turtle called a whole pot of hot pot. Small earthen pot in one minute later. Dashi I came out delicious, and energetic promotion. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 3328 x 4992Pixels |
Kyoto Japanese. Pottery called fish teriyaki. Is accompanied by ginger. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Kyoto Japanese. called vegetable dishes cooked food. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Kyoto Japanese. Egg hotchpotch known as steamed food. Wasabi and sea urchins are at the top of the lift and SOSORIMASU appetite. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Kyoto Japanese. with miso soup. NAMEKO and a rape in it. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Kyoto Japanese. Traffic-building and called sashimi dishes. Sea bream, tuna sashimi on the ride by Minoru Sono was also accompanied by fresh bean curd. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Kyoto Japanese. first served and is known as an appetizer. Kyono arrowhead of vegetable, shrimp, roasted egg, winding , nems paper is on the line. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |