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China's world heritage, the Imperial Temple of Heaven inside. The emperor's ancestors to place for ancestral tablets. This is the wall around the "wall of sound times referred to as" the circle and looking for strange sounds reverberate. | |
World Heritage | Temple of Heaven: an Imperial Sacrificial Altar in Beijing |
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Camera: | Canon EOS-1Ds Mark II , Distagon 21mm F2,8 |
Location: | China / Beijing |
Size: | 3328 x 4992Pixels |
China's world heritage, the Imperial Temple of Heaven. The emperor's ancestors to place for ancestral tablets. This is the wall around the "wall of sound times referred to as" the circle and looking for strange sounds reverberate. | |
World Heritage | Temple of Heaven: an Imperial Sacrificial Altar in Beijing |
---|---|
Camera: | Canon EOS-1Ds Mark II , Distagon 21mm F2,8 |
Location: | China / Beijing |
Size: | 3328 x 4992Pixels |
It is a cake, a rice dumpling covered with red bean paste of Japanese traditional bean jam. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 4992 x 3328Pixels |
I rounded the thing which attacked glutinous rice to make a rice dumpling covered with red bean paste in the shape of a dumpling. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 4992 x 3328Pixels |
I thrust the glutinous rice which I steamed to make a rice dumpling covered with red bean paste with an earthenware mortar. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 3328 x 4992Pixels |