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It is party cooking, grilling foods on an iron plate of the beef. In the inside, white of the oil and red contrast of the meat are pure by rare fried addition and subtraction. Slightly sweet sauce whets an appetite. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |
It is party cooking, the cooking of the Omar lobster. A bright red source whets an appetite. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |
Kyoto Japanese. Egg hotchpotch known as steamed food. Wasabi and sea urchins are at the top of the lift and SOSORIMASU appetite. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kyoto |
Size: | 4992 x 3328Pixels |
Houba-Miso-Yaki which I ate in Shirakawa volost of Gifu comes . I put an ingredient and miso on Houba and warm it with a clay charcoal stove and eat. Kaoru fragrance whets an appetite. | |
World Heritage | Historic Villages of Shirakawa-go and Gokayama |
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Camera: | Canon EOS-1Ds EF 50mm F1.4 |
Location: | Japan / Gifu Prefecture |
Size: | 3868 x 2592Pixels |