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Reeve's turtle to the zoo. The Tortoise and the odor writing, or is Chinemys reevesii. Family Class Reptilia ISHIGAME reeve's turtle Chelonia classified as genus, aka Reeves reeve's turtle, KINSENGAME, ZENIGAME | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
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Location: | Japan / Chiba Prefecture |
Size: | 4992 x 3328Pixels |
It is the collared peccary which was in cactus Park of Izu. It is Collaredpeccary Tayassutajacu, fame chordate gate Mammalia artiodactyl peccary department, a scientific name. I resemble a wild boar, but a number and shape of a tooth are different, and a back has a stink gland. | |
Camera: | Canon EOS-1Ds Mark II , EF 300mm F4L |
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Location: | Japan / Shizuoka Prefecture |
Size: | 4368 x 2928Pixels |
Blue berries edged with red sepals | |
Camera: | 50mm F1.4 Nikon AF |
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Location: | Japan / Tokyo |
Size: | 640 x 480Pixels |
Food stalls burned in the corn. Soy sauce to coat it with a very fragrant smell of burning. | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
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Location: | Japan / Nara Prefecture |
Size: | 4992 x 3328Pixels |
It is the fruit of a ginkgo growing on the tree of the ginkgo which grew in front of a world heritage of Seoul, an ancestral mausoleum of the Imperial Family (Jongmyo Shrine). I smell it I smelling it, but the kind is delicious food. | |
World Heritage | Jongmyo Shrine |
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Camera: | Canon EOS-1Ds Mark II , EF24-105mm F4L IS USM |
Location: | Republic of Korea / Seoul |
Size: | 4992 x 3328Pixels |
The fruit of the ginkgo falls on snow piled up. With a ginkgo, the tree of the Gymnospermae gate ginkgo rope to write as the maidenhair tree, the scientific name is [Ginkgobiloba]. I smell, and this smell that, in fact, is strong is considerably difficult because I can put it on when I stick to skin. However, I become the unique delicious cooking ingredient when the seed of the inside heats. I am called ginkgo, Gin Kyo, and it is eaten widely. | |
Camera: | Canon EOS-1Ds Mark III , EF 135mm F2L |
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Location: | Japan / Hokkaido |
Size: | 3744 x 5616Pixels |
It is the fruit of the ginkgo. With a ginkgo, the tree of the Gymnospermae gate ginkgo rope to write as the maidenhair tree, the scientific name is [Ginkgobiloba]. I smell, and this smell that, in fact, is strong is considerably difficult because I can put it on when I stick to skin. However, I become the unique delicious cooking ingredient when the seed of the inside heats. I am called ginkgo, Gin Kyo, and it is eaten widely. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Kanagawa Prefecture |
Size: | 4644 x 3608Pixels |