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Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
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Location: | Japan / Tokyo |
Size: | 4992 x 3328Pixels |
Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
---|---|
Location: | Japan / Tokyo |
Size: | 4436 x 3328Pixels |
Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
---|---|
Location: | Japan / Tokyo |
Size: | 3328 x 4992Pixels |
Shaanxi Provincial History Museum of Western Han dynasty was in gold, gold cake. 206 BC to AD 8 years of age. aristocracy between the imperial family for using the money. Excavated from a lot of 1999. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | China / Xi'an |
Size: | 5616 x 3744Pixels |
I cover dumpling soybean flour of the glutinous rice which bean jam was in and make it a rice cake powdered with soybean flour. It is sweet and is delicious. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 4890 x 3328Pixels |
I rounded the thing which attacked glutinous rice to make a rice dumpling covered with red bean paste in the shape of a dumpling. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 4992 x 3328Pixels |
I thrust the glutinous rice which I steamed to make a rice dumpling covered with red bean paste with an earthenware mortar. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
---|---|
Location: | Japan / Tokyo |
Size: | 3328 x 4992Pixels |
I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. When it puts cheese and a tomato, a green pepper, sausage on the top, and it bakes it with an oven, it is the completion. Cloth does a rice cake rice cake of the homemade pizza and is really delicious. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
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Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |
I let I added yeast fungus to wheat flour and kneaded it and slept and ferment and I was thin and was round and opened the thing which let you be absent a little and spread the pizza source of the tomato source base. When it puts cheese and a tomato, a green pepper, sausage on the top, and it bakes it with an oven, it is the completion. Cloth does a rice cake rice cake of the homemade pizza and is really delicious. | |
Camera: | Canon EOS-1Ds Mark III , SIGMA MACRO 50mm F2.8 EX DG |
---|---|
Location: | Japan / Tokyo |
Size: | 5616 x 3744Pixels |