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Houba-Miso-Yaki which I ate in Shirakawa volost of Gifu comes . I put an ingredient and miso on Houba and warm it with a clay charcoal stove and eat. Kaoru fragrance whets an appetite. | |
World Heritage | Historic Villages of Shirakawa-go and Gokayama |
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Camera: | Canon EOS-1Ds EF 50mm F1.4 |
Location: | Japan / Gifu Prefecture |
Size: | 3868 x 2592Pixels |
It is a red pepper aired in a world heritage of Hida, a garret of a private house of architecture with principal ridgepole in Shirakawa volost. | |
World Heritage | Historic Villages of Shirakawa-go and Gokayama |
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Camera: | Canon EOS-1Ds EF 17-40mm F4L |
Location: | Japan / Gifu Prefecture |
Size: | 4064 x 2704Pixels |